Wholesome Recipes

The Library

Salads

Our collection of salads recipes — tested, photographed, and built to be cooked again.

All Breakfast Salads Soups Mains Desserts Drinks

Mediterranean chickpea salad with cucumber, cherry tomatoes, parsley, mint, and a lemon vinaigrette

Lemon-Herb Mediterranean Chickpea Salad

Bright, herby, and ready in 15 minutes — better the next day.

Vibrant kale Caesar salad in a wide bowl with crispy golden chickpeas, shaved purple cabbage, and creamy tahini dressing

Rainbow Kale Caesar with Crispy Chickpeas

All the comfort of a Caesar, none of the wilting lettuce.

Elegant platter of shaved fennel salad with crimson blood orange slices, green olives, and mint leaves

Shaved Fennel & Blood Orange Salad

A winter salad that tastes like sunshine.

Wide bowl of pink-tinged farro with chunks of roasted beets, crumbled goat cheese, toasted walnuts, and fresh dill

Roasted Beet & Farro Grain Bowl

Earthy, jewel-toned, and built to be lunch all week.