Wholesome Recipes

The Library

Breakfast

Our collection of breakfast recipes — tested, photographed, and built to be cooked again.

All Breakfast Salads Soups Mains Desserts Drinks

Jar of creamy overnight oats stained purple with wild blueberries and topped with almond butter

Wild Blueberry Overnight Oats

Five minutes of prep tonight for a creamy, antioxidant-rich breakfast tomorrow.

Bowl of creamy savoury oats topped with golden seared mushrooms, thyme, and a soft poached egg

Savoury Mushroom & Thyme Oats

Forget sweet — this is the cosy, umami-rich breakfast you didn't know you needed.

Tall stack of golden buckwheat pancakes drizzled with maple syrup and topped with warm mixed berry compote

Fluffy Buckwheat Pancakes with Berry Compote

Naturally gluten-free, deeply nutty, impossibly tall.

Skillet of red shakshuka with diced sweet potato, four eggs nestled in the sauce, topped with feta and parsley

Sweet Potato Shakshuka

A weekend breakfast that doubles as a brilliant dinner.

Tray of golden almond vanilla granola with thick clusters and toasted seeds

Maple-Almond Vanilla Granola

The crunchy, clustery, never-cloying homemade granola you'll keep on the counter.

Bowl of creamy steel-cut oats topped with caramelised cinnamon apples and toasted pecans

Spiced Apple Cinnamon Steel-Cut Oats

Slow-cooked steel-cut oats folded with caramelised apples, warm cinnamon, and toasted pecans.