The Library

Every recipe, in one place

29 original recipes, organised so you can find tonight's dinner in under a minute.

All Breakfast Salads Soups Mains Desserts Drinks

Creamy avocado and quinoa power bowl topped with roasted sweet potato, baby spinach, and pumpkin seeds

Mains

Creamy Avocado & Quinoa Power Bowl

A 20-minute bowl built on fluffy quinoa, silky avocado dressing, and roasted sweet potato.

Jar of creamy overnight oats stained purple with wild blueberries and topped with almond butter

Breakfast

Wild Blueberry Overnight Oats

Five minutes of prep tonight for a creamy, antioxidant-rich breakfast tomorrow.

Mediterranean chickpea salad with cucumber, cherry tomatoes, parsley, mint, and a lemon vinaigrette

Salads

Lemon-Herb Mediterranean Chickpea Salad

Bright, herby, and ready in 15 minutes — better the next day.

Bowl of velvety pale-green zucchini and basil soup drizzled with olive oil and topped with fresh basil

Soups

Creamy Zucchini & Basil Soup

A silky summer soup that uses up the garden glut beautifully.

Desserts

Dark Chocolate Chia Pudding

Five ingredients between you and a brownie-rich, gut-friendly dessert.

Tall glass of bright green matcha banana smoothie with a frothy top, sitting beside a small bowl of matcha powder

Drinks

Matcha Banana Morning Smoothie

Gentle caffeine, slow-release energy, and the colour of spring.

Bowl of creamy savoury oats topped with golden seared mushrooms, thyme, and a soft poached egg

Breakfast

Savoury Mushroom & Thyme Oats

Forget sweet — this is the cosy, umami-rich breakfast you didn't know you needed.

Vibrant kale Caesar salad in a wide bowl with crispy golden chickpeas, shaved purple cabbage, and creamy tahini dressing

Salads

Rainbow Kale Caesar with Crispy Chickpeas

All the comfort of a Caesar, none of the wilting lettuce.

Soups

Golden Turmeric & Red Lentil Soup

A bowl of warmth that tastes like it's been simmered all day.

Sliced loaf of golden almond flour banana bread on parchment paper showing a moist, tender crumb

Desserts

Grain-Free Almond Flour Banana Bread

Tender, naturally sweetened, and somehow even better the next day.

Small glass shots of vibrant orange ginger and citrus immunity tonic on a wooden board with fresh ginger root and lemons

Drinks

Ginger-Citrus Immunity Tonic

A bright, fiery shot for the in-between seasons.

Two halves of caramelised miso-glazed eggplant on a plate with sesame seeds, scallions, and steamed rice

Mains

Miso-Glazed Eggplant Steaks

Sticky, sweet, deeply savoury — a 30-minute showstopper.

Tall stack of golden buckwheat pancakes drizzled with maple syrup and topped with warm mixed berry compote

Breakfast

Fluffy Buckwheat Pancakes with Berry Compote

Naturally gluten-free, deeply nutty, impossibly tall.

Elegant platter of shaved fennel salad with crimson blood orange slices, green olives, and mint leaves

Salads

Shaved Fennel & Blood Orange Salad

A winter salad that tastes like sunshine.

Rustic bowl of creamy white bean and rosemary soup with kale and a drizzle of olive oil, served with crusty bread

Soups

Tuscan White Bean & Rosemary Soup

Pantry staples become a deeply comforting Italian-style bowl.

Plate of round energy balls coated in sesame seeds, made from dates, tahini, and oats

Desserts

Tahini Date Energy Balls

A no-bake afternoon pick-me-up that tastes like caramel.

Drinks

Cucumber-Mint Cooler

Three ingredients between you and the most refreshing drink of the summer.

Four golden-topped stuffed portobello mushrooms on a baking tray with crispy breadcrumb topping and a balsamic drizzle

Mains

Spinach & Walnut Stuffed Portobellos

Meaty, deeply savoury portobellos that work as starter or main.

Skillet of red shakshuka with diced sweet potato, four eggs nestled in the sauce, topped with feta and parsley

Breakfast

Sweet Potato Shakshuka

A weekend breakfast that doubles as a brilliant dinner.

Wide bowl of pink-tinged farro with chunks of roasted beets, crumbled goat cheese, toasted walnuts, and fresh dill

Salads

Roasted Beet & Farro Grain Bowl

Earthy, jewel-toned, and built to be lunch all week.

Soups

Silky Ginger-Carrot Soup

Five ingredients, restaurant-level smooth.

Shards of frozen coconut yogurt bark studded with raspberries and toasted coconut on parchment

Desserts

Frozen Raspberry-Coconut Yogurt Bark

A frozen treat that's actually breakfast in disguise.

Tall glass of iced lavender latte with milk swirling through espresso and a sprig of lavender

Drinks

Iced Lavender Honey Latte

A florals-meets-coffee-shop drink, made better at home.

Bowl of coconut curry with rice noodles, vegetables, lime, and fresh herbs

Mains

30-Minute Coconut Curry Noodle Bowl

A weeknight bowl with the depth of a long-simmered curry.

Tray of golden almond vanilla granola with thick clusters and toasted seeds

Breakfast

Maple-Almond Vanilla Granola

The crunchy, clustery, never-cloying homemade granola you'll keep on the counter.

Buddha bowl with crispy roasted chickpeas, brown rice, broccoli, carrot ribbons, and a lemon-tahini drizzle

Mains

Crispy Chickpea Buddha Bowl with Lemon-Tahini Drizzle

Golden roasted chickpeas, jewelled grains, and a glossy lemon-tahini drizzle in one bowl.

Bowl of creamy steel-cut oats topped with caramelised cinnamon apples and toasted pecans

Breakfast

Spiced Apple Cinnamon Steel-Cut Oats

Slow-cooked steel-cut oats folded with caramelised apples, warm cinnamon, and toasted pecans.

Bowl of silky roasted tomato basil soup topped with crisp sourdough croutons and torn fresh basil

Soups

Roasted Tomato & Basil Soup with Garlic Croutons

Slow-roasted tomatoes blended into a silky, garlicky soup with torn basil and crisp sourdough croutons.

Stack of chewy tahini chocolate chip cookies with crackly tops, dark chocolate puddles, and flaky sea salt

Desserts

Salted Tahini Chocolate Chip Cookies

Chewy, crackle-topped cookies with nutty tahini, dark chocolate puddles, and flaky sea salt.