Verdant Table
Wholesome Recipes
13 recipes tagged

Make-Ahead

Recipes that store and reheat beautifully.

← All tagsVeganVegetarianGluten-FreeDairy-FreeHigh ProteinHigh FiberLow CarbQuick (Under 30 min)
Jar of creamy overnight oats stained purple with wild blueberries and topped with almond butter
Breakfast

Wild Blueberry Overnight Oats

Five minutes of prep tonight for a creamy, antioxidant-rich breakfast tomorrow.

Mediterranean chickpea salad with cucumber, cherry tomatoes, parsley, mint, and a lemon vinaigrette
Salads

Lemon-Herb Mediterranean Chickpea Salad

Bright, herby, and ready in 15 minutes — better the next day.

Glass of glossy dark chocolate chia pudding topped with fresh raspberries and cocoa nibs
Desserts

Dark Chocolate Chia Pudding

Five ingredients between you and a brownie-rich, gut-friendly dessert.

Bowl of vibrant golden turmeric and red lentil soup swirled with coconut milk and topped with cilantro and chilli oil
Soups

Golden Turmeric & Red Lentil Soup

A bowl of warmth that tastes like it's been simmered all day.

Sliced loaf of golden almond flour banana bread on parchment paper showing a moist, tender crumb
Desserts

Grain-Free Almond Flour Banana Bread

Tender, naturally sweetened, and somehow even better the next day.

Rustic bowl of creamy white bean and rosemary soup with kale and a drizzle of olive oil, served with crusty bread
Soups

Tuscan White Bean & Rosemary Soup

Pantry staples become a deeply comforting Italian-style bowl.

Plate of round energy balls coated in sesame seeds, made from dates, tahini, and oats
Desserts

Tahini Date Energy Balls

A no-bake afternoon pick-me-up that tastes like caramel.

Wide bowl of pink-tinged farro with chunks of roasted beets, crumbled goat cheese, toasted walnuts, and fresh dill
Salads

Roasted Beet & Farro Grain Bowl

Earthy, jewel-toned, and built to be lunch all week.

Shards of frozen coconut yogurt bark studded with raspberries and toasted coconut on parchment
Desserts

Frozen Raspberry-Coconut Yogurt Bark

A frozen treat that's actually breakfast in disguise.

Tray of golden almond vanilla granola with thick clusters and toasted seeds
Breakfast

Maple-Almond Vanilla Granola

The crunchy, clustery, never-cloying homemade granola you'll keep on the counter.

Bowl of creamy steel-cut oats topped with caramelised cinnamon apples and toasted pecans
Breakfast

Spiced Apple Cinnamon Steel-Cut Oats

Slow-cooked steel-cut oats folded with caramelised apples, warm cinnamon, and toasted pecans.

Bowl of silky roasted tomato basil soup topped with crisp sourdough croutons and torn fresh basil
Soups

Roasted Tomato & Basil Soup with Garlic Croutons

Slow-roasted tomatoes blended into a silky, garlicky soup with torn basil and crisp sourdough croutons.

Stack of chewy tahini chocolate chip cookies with crackly tops, dark chocolate puddles, and flaky sea salt
Desserts

Salted Tahini Chocolate Chip Cookies

Chewy, crackle-topped cookies with nutty tahini, dark chocolate puddles, and flaky sea salt.